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New Spring Menu Items at VIEW

VIEW a riverfront destination overlooking the Great South Bay, is serving new dishes as part of their spring menu. New menu items include:

Posted Tue, Apr 12, 2016 at 3:04 pm ET

Appetizers

Wild Mushroom Arancini $11

White truffle cream, pecorino romano

Shrimp & Corn Chowder $10

Smoked bacon, baby shrimp, sweet corn

Crispy Artichoke Hearts $11

Lemon-pepper emulsion, Italian sea salt

Kale Salad $12

Strawberry, goat cheese, shaved red onion, California golden raisins, toasted pine nuts, sherry-shallot vinaigrette

Entrées

Pan-Roasted Montauk Swordfish $32

Broccoli rabe, caper berries, lemon verbena, aged balsamic vinaigrette

Ultimate Seafood Cioppino $48

Maine lobster tail, jumbo shrimp, taylor bay scallops, razor clams, little neck clams, PEI mussels, tomato-blue claw crab brodo

Roasted Chicken Breast $26

Fingerling potatoes, kalamata olives, cipollini onions, preserved lemon, cremini mushrooms, Moroccan spices

Cacio e Pepe $21

Bucatini pasta, pecorino romano, cracked black pepper

Sides

White Chocolate-Parsnip Purée $8

Montauk Lobster-White Truffle Risotto $12