Sayville Nursing and Rehabilitation Center's "Cooking with Sean" Offers Residents New Meal Choices

Sayville Nursing and Rehabilitation Center residents have some new and exciting meals to look forward to on their menus. Recently, the facility’s talented chef, Sean Grabowski, who started with the Sayville Center in January of 2007, has been promoted to Food Service Supervisor and is making the dining experience more enjoyable for residents.

Since taking the job, Sean has collaborated with residents and the Recreation Department to create a new cooking demonstration and food tasting program. After receiving input from the residents, Sean and Cory Serviss, a dietary aide, prepared a delicious tasting of Swedish meatballs and buttered noodles with a side of string bean and carrot medley. To cap off the delicious meal, chocolate eclairs were prepared and served for dessert.

Residents enjoyed the program so much that Sayville Nursing and Rehabilitation Center has decided to add this dish to their regular menu. “Cooking with Sean” will be offered monthly to showcase some of the residents’ favorite recipes and their love for tasty food.

Photo 1: Sayville Nursing and Rehabilitation Center’s talented chef, Sean Grabowski, poses with his mixing bowl as he prepares a delicious meal for residents.

Photo 2: Sayville Nursing and Rehabilitation Center’s Food Service Supervisor, Sean Grabowski, dishes out some of his delicious Swedish meatballs to hungry residents during a newly implemented cooking demonstration and food tasting program.

Photo 3: Residents of Sayville Nursing and Rehabilitation Center are enjoying the delicious meal prepared during “Cooking with Sean,” a newly implemented cooking demonstration and food tasting program.

Photo 4: Sayville Nursing and Rehabilitation Center’s Food Service Supervisor Sean Grabowski and Cory Serviss, a dietary aide, make finishing touches to their Swedish meatball dish which was developed with facility residents.