Looking for the perfect dinner option for meatless Monday? Portobello mushrooms are perfect for cooking up on the grill. Check out this delicious recipe from Swirls of Flavor blogger and Chef Gwynn Galvin. She writes:
I’m a push over when it comes to anything Caprese. Fresh mozzarella, juicy tomatoes and fragrant basil…..it doesn’t get much better than that! Brings me right back to my visit to Italy a few years ago…..and makes me wish I was there again! Inspired by a Caprese platter, I flavored Portobello mushrooms in a Balsamic marinade, grilled them and crowned them with fresh mozzarella, pesto and compari tomato slices. Topped with the finishing touch of fresh basil leaves, these portobellos can be a vegetarian meal or side dish. I actually ate mine as a little snack! Talk about eating healthy, beautiful and fabulously delicious!
