Demonstrations and tasting with Adam Kaye, VP of Culinary Affairs. Enjoy the best of seasonal produce and grass-fed meats.
Find delicious recipes for every meal and highlight a range of cooking techniques, from glazing vegetables to braising large cuts of meat. The "foraging in the fridge" sessions will focus on ideas for creating beautiful and tasty dishes from simple, farm-fresh ingredients.
April 9: Foraging in the Fridge
Find out what's happening in Tarrytown-Sleepy Hollowfor free with the latest updates from Patch.
May 14: Spring Lunch
Available to Stone Barns members at the Forager level and above ($500) for $75. To join, call Karen Seo at 914-366-6200 x140 or join online at stonebarnscenter.org.
Find out what's happening in Tarrytown-Sleepy Hollowfor free with the latest updates from Patch.
To register, call Karen Seo at 914-366-6200 x140.
