via stonebarnscenter.org:
Put a face to your food! Join us for this farmer-hosted discussion and tour of our grassfed livestock operation. Farmer Craig Haney will lead the group to meet our Finn-Dorset sheep and lambs to discuss the planning and care that goes into raising them and maintaining the pasture on which they graze. Learn how portable structures enable us to move the sheep daily, why this lifestyle respects the environmental heritage of our flock, and how a grass diet leads to big flavors. Whether you are an aspiring backyard farmer, a veteran grower, or a home cook who is interested in learning more about your ingredients, you're sure to enjoy this unique chance to meet our farmers face to face.
