When you're planning your garden, why not choose plants that do double duty? Discover flowers that are not only beautiful in the landscape but edible as well. Learn which blooms can be eaten and how to use them in cooking or as garnishes. You'll taste a few edible flower dishes specially prepared for this class, and come away with new recipes.
Instructor: Leda Meredith (course number - 111GAR203)
Registration for this program is taken through the New York Botantical Garden.
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