When people transformed their lawns and yards into edible gardens during WWII, they were able to produce 40 percent of the fruits and vegetables grown in the U.S.
Now many people are rediscovering the joys and benefits of growing their own food, from saving money to enjoying more nutritious and delicious food to teaching their kids to appreciate (and yes, eat!) their veggies. Learn the planting, cultivation and harvesting techniques that will enable you to make the most of your own victory garden.
Instructor: Leda Meredith (course number - 111GAR283)
Registration for this program is taken through the New York Botantical Garden.
