The Essential New York Times Cookbook: Amanda Hesser in Conversation with Gabrielle Langholtz

Amanda Hesser spent six years cooking her way through the New York Times’s recipe archive to create a cookbook unlike any other. In The Essential New York Times Cookbook, Hesser highlights more than 1,000 of the paper’s best recipes, unearthing recipe gems from over 100 years ago, revisiting famous classics, and highlighting extraordinary modern dishes. In this special program, Amanda will be joined by Gabrielle Langholtz, Editor of Edible Brooklyn and Edible Manhattan, for a discussion about the process of creating the book and what she learned about how cooking and taste have changed over the past 150 years. Copies of the book will be available for sale and signing after the program.
 
This program is free of charge, but advance registration is required to guarantee availability.