Four-course dinner with each course paired with wine from the Caymus Vineyards in Napa Valley, California. Dinner first course: Hudson Valley rabbit. Dinner second course: Veal cheeks and smoked sturgeon. Dinner main course: Noissette of lamb. Dinner dessert: Fromage blanc panna cotta. Wine first course: Chardonnay, 2009. Wine second course: Pinot noir, 2009. wine main course: Cabernet sauvignon, 2008. Dessert wine: Mer soil, 2004.
