RiverMarket, Bistro Z and Cellar 49 Release Menus for Hudson Valley Restaurant Week

RiverMarket Bar & Kitchen, Bistro Z and Cellar 49 (all in Tarrytown) are three of 38 Westchester County restaurants that have announced their Hudson Valley Restaurant Week menus thus far.

One-hundred-twenty-five Westchester County restaurants will participate in the spring program for Hudson Valley Restaurant Week.

Offered at the restaurants during March 7-20, 2016 are prix-fixe, three-course menus (lunch at $20.95 and dinner at $29.95). The prices do not include tax, gratuity and in most cases, beverage cost. Many of the restaurants have restrictions and exclusions for dining date and time availability. Regular menus are also available at these restaurants during Hudson Valley Restaurant Week.

Shown below are the dinner entrées offered by the 38 Westchester eateries to report their menus. Entrées that require a supplementary charge are not included in this listing. More menus should be added as the opening date draws closer. Check on this at www.valleytable.com.

A record-setting 231 eateries have joined the program. Other New York State counties with participating restaurants are Dutchess, Orange, Putnam, Rockland, Sullivan and Ulster.

The following Westchester restaurants had announced their menus:

A to E

Angie’s Prime Cut, Mohegan Lake. Filet Mignon, Prime Rib, Chicken Scarpiello, Grilled Salmon
Beehive, Armonk. Frittata, Moussaka, Salmon, Enchilada and Roasted Chicken and Cheese
Benjamin Steakhouse, White Plains. Sirloin, Norwegian Salmon, Chicken Parmesan, Penne alla Vodka
Bistro Z, Tarrytown. Roasted Tomato Cavatelli, Swordfish, Short Rib Quesadilla, Artichoke and Tofu
Cellar 49, Tarrytown. Burger With Bacon, Cuban Sandwich, Black Bean Burger, Chicken Sandwich
Chat 19, Larchmont. Chicken Paillard, Salmon Wrap,Scottish Salmon, Burger, Pasta, Turkey Panini
Chef Antonio, Mamaroneck. Chicken Caesar Salad, Chicken or Shrimp Parmigiana, Cheeseburger, more
Cortlandt Colonial Restaurant, Cortlandt Manor. Prime Rib, Pork Shank, Lobster Tail, Salmon, more
Delfina’s, Harrison. Fettuccini, Lobster Avocado Omelet, Salmon, Baco, Egg and Cheese Sliders, more
Emilio Ristorante, Harrison. Chicken on the Bone, Hanger Steak, Stuffed Rigatoni, Chicken, more

F to M

Frankie & Augie’Z, Jefferson Valley. Penne alla Vodka, Chicken Scarpariello, Shrimp Scampi, more
Frankie & Johnnie’s Steakhouse, Rye. Strip Steak, Salmon, Filet Mignon Medallions, Pork Chop
Guadalajara, Briarcliff Manor. Fajitas, Mole Poblano, Fajita Taco Salad, Burritos, Enchiladas, more
Il Castello, Mamaroneck. Veal Marsala, Chicken alla Scarpariello, Penne alla Vodka, Sole, more
La Lanterna, Yonkers. Beef Short Rib, Half Rack of Lamb, Pork Chop, Rigatoni and Lobster, more
La Panettiere, Rye. Atlantic Seared Salmon, Roast Pork Tenderloin, Duck Leg Confit au Jus
La Riserva, Larchmont. Gnocchi, Fillet of Sole, Jumbo Shrimp, Sole, Pork Chops, Rigatoni, more
Lenny’s Seafood & Steakhouse, Larchmont. Veal Scaloppine, Strip Steak, Red Snapper, more
Lexington Square Cafe, Mount Kisco. Rigatoni, Hanger Steak Wrap, Shrimp Risotto, Noodle Bowl
Madison Kitchen, Larchmont. Choose three small plates from menu plus Bona Bona ice cream
Morgan’s Fish House, Rye. Angel Hair Caponata, Crabmeat Stuffed Sole, Short Ribs, Salmon
Moscato, Scarsdale. Branzino, Chicken, Veal, Pork Chop, Parmigiano Encrusted Sautéed Veal

N to R
North Street Tavern, White Plains. Filet Mignon, Chicken Martini, Pan Seared Salmon
The Melting Pot, White Plains. Hudson Valley Feast, Hudson Valley Delight, Hudson Valley Fusion
The Olde Stone Mill, Tuckahoe. Penne all Vodka, Linguine, Red Snapper, Pork Chop, more
The Parlor, Dobbs Ferry. Appetizer, pizza, dessert and drink
Peter Pratt’s Inn, Yorktown. Salmon, Short Ribs of Beef, Chicken, Moroccan Lamb Burger, more
Primavera, Croton Falls. Pappardelle, Ravioli, Chicken, Tilapia with Clams, Salmon, Filet Mignon
Red Hat On The River, Irvington. Mussels, Scottish Salmon, Hanger Steak Frites, Burger, more
River City Grille, Irvington. Chicken In The Oven, Ravioli, Short Ribs, Salmon, Jambalaya, more
RiverMarket Bar & Kitchen, Tarrytown. Duck Pizza, Salmon, Pork Shoulder, Lamb Ragout
Ruby’s Oyster Bar & Bistro, Rye. Shrimp Provencal, Chicken, Roast Pork Medallions, Trout

S to W

Sonora, Port Chester. Sautéed Filet Mignon, Salmon, Chicken, Paella, Pork, Short Ribs
Spice Kitchen, Mamaroneck. Vegetarian/Paneer, Chicken, Lamb, Goat
Tap House, Tuckahoe. Short Rib Ravioli, Half Roasted Chicken, Broiled Flounder
Toscana Ristorante, Eastchester. Quail, Short Ribs, Chicken, Salmon/Shrimp Ravioli, Branzino
Trattoria Vivolo, Harrison. Spaghetti, Rigatoni, Salmon, Pork Chops, Sea Bass Livornese, more
Winston, Mount Kisco. Pan Seared Salmon, Grilled Short Rib, Mushroom Pasta

Hudson Valley Restaurant Week is held twice a year. The program debuted annually in 2006 and became a semi-annual event in 2012.

Hudson Valley Restaurant Week is produced by The Valley Table, 152 Powelton Circle, Newburgh, NY, 845-561-2022

Photo: RiverMarket Bar & Kitchen in Tarrytown. By Jerry Eimbinder