Mirabelle at Three Village Inn presents a Thanksgiving Day Grand Buffet on Thursday, November 24 with reservations starting at 12 p.m. The cost is $49 for adults, plus tax and gratuity. Children age 12 and under are half-price. Reservations are recommended. The menu, created by Chef Guy Reuge, is as follows:
Cold Course
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Assorted Smoked Fish and Shellfish * Artisan Cheese and Charcuterie * Jumbo Shrimp Cocktail, Assorted Dipping Sauces
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Salads & Soups
Lobster and Potato Salad * Sliced Orange and Red Onion Salad * Lobster Bisque * Classic Caesar Salad * Couscous Salad with Sun-dried Fruits * Creamy Pumpkin Soup
Carving Station
Turkey with Natural Pan Gravy * Herb-stuffed Leg of Lamb * Roast Rack of Berkshire Pork, Cider Reduction Sauce * Roast Prime Rib of Beef, Au Jus * Puff-pastry Wrapped Halibut
Traditional Sides
Candied Yams * Cornbread Chestnut Stuffing * Mashed Creamer Potatoes * House-made Cranberry Sauce * Brussels Sprouts and Rutabaga * Baked Macaroni and Cheese Southern Style
Chafing Dishes
Stuffed Turkey with Natural Pan Gravy * Wild Mushroom and Chicken Vol Au Vent * Herb-stuffed Baked Clams * Oysters Rockefeller
For The Kids
Mini Hot Dog Cart * Chicken Fingers and French Fries * Macaroni and Cheese
Desserts
Fresh Sliced Fruit Platter * Holiday Pies, Cakes and Cookies
