Executive Chef Guy Reuge of Mirabelle Restaurant and Mirabelle Tavern at the Three Village Inn is serving a special prix fixe menu in celebration of Valentine’s Day from Friday, February 13 through Sunday, February 15, beginning at 5 p.m. The three-course menu costs $75 per person, plus tax and gratuity. Menu, subject to change, is as follows:
First Course
Choice of one
Find out what's happening in Three Villagefor free with the latest updates from Patch.
6 Fishers Island Oysters on the Half Shell
Served with rye bread and Amagansett sea salt butter
Find out what's happening in Three Villagefor free with the latest updates from Patch.
Warm Goat Cheese Salad
Served with mustard vinaigrette
Caesar Salad
Hudson Valley Seared Foie Gras
Blood orange gel, puffed potatoes and ruby red grapefruit (supp. $8)
Minestrone
Duck Prosciutto Salad
Pickled pearl onions and rutabaga mostarda
Main Course
Choice of one
Roasted Prime Rib
Potato savonnette, Swiss chard and horseradish cream (sup. $6)
The Duck Mirabelle
Stuffed Breast of Veal
Creamy polenta, tomato confit and chives
Ragout of Potato Gnocchi
Trumpet royal mushrooms and baby spinach
Roulade of Sole
Stuffed with lobster and served with lobster risotto
Dessert
Selection of Desserts of Cheese
150 Main Street
Stony Brook, NY 11790
(631) 751-0555/ (631) 584-5999
