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Business & Tech

EASTER at Antonette's Restaurant

Antonette's Restaurant ~ In addition to our EASTER MENU we will be serving our A La Carte Menu

EASTER MENU 

SOUP

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Lobster Bisque ~$9.95~

 

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SALAD

Baby Mesclun Greens with Oranges, Red and Green Apples in a Balsamic Reduction ~$9.95~

 

APPETIZER

Seafood Salad with Calamari, Shrimp, Pulpo, Roasted Red Peppers & Celery in an Extra Virgin Olive Oil ~ $12.95~

 

PASTA

Homemade Black Squid Ink Linguine Served over Asparagus, Manila Clams, & Scallops in a White Truffle Reduction ~24.95~

 

ENTREE'S

  • Chicken Rollatini ~$21.95~
  • Roasted Lamb Served over Shitake Mushrooms & Mashed Potatoes in a Barolo Wine Sauce ~$24.95~
  • Lamb Osso Bucco in a Vegetable Reduction ~22.95~ Baby New Zealand Rack of Lamb Encrusted with Bread Crumbs Served in a Brown Gravy Sauce ~$36.95~
  • Rabbit Served in an Orange Puree Sauce ~$22.95~

Call 516-221-3416 for Reservations

HAPPY EASTER!

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