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Health & Fitness

Nourishing Baked Beans

Today's Baked Beans is a stick-to-your-ribs Meatless Monday dish that's good for you, too.

Today’s Baked Beans is a stick-to-your-ribs Meatless Monday dish that’s good for you, too.

Low-calorie, fat-free beans are excellent sources of protein, calcium, phosphorus folate and iron. They are also full of complex carbohydrates. Because they provide long-lasting energy and satiety, bean dishes can help with weight management.

Beans are good for your body in many ways, according to the Academy of Nutrition and Dietetics. A diet that incorporates them can also decrease the risk of heart disease and help reduce serum cholesterol. Because beans are rich in soluble and insoluble fiber, they promote a healthy digestive tract and may reduce the risk of some cancers. They can help control diabetes and maintain healthy blood glucose levels, too.

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One common—but incorrect—belief about beans is that we must eat them in combination with certain other foods to form a “complete protein.” But combining different protein sources in the same meal is not necessary, according to the USDA.

Please let us know how you like this Baked Beans recipe in the Comments Section.

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Per Serving: 260 calories, 1 gram of fat, 62 mg of sodium
Serves 6. Serving Size: 8.6oz

Ingredients

  • 1½ cup, dry beans (navy, kidney or lima–sorted and rinsed)
  • 2 cups, water
  • 2 cups, apple juice
  • 1 tsp., salt
  • 2 Tbsp., molasses
  • ½ cup, ketchup
  • 2 tsp., vinegar
  • 1 tsp., mustard, dried

Instructions

  1. Combine apple juice and water. Bring to a boil.
  2. Add beans and simmer for 2½ hours until beans are tender.
  3. Drain beans reserving the liquid.
  4. Put beans and other ingredients in a lightly greased baking dish.
  5. Cover and bake at 250 degrees for three to four hours.
  6. Uncover for the last hour of baking, adding some reserved liquid if beans become dry.

Source: The Bold and Beautiful Book of Bean Recipes from the Washington State WIC Program.

This post was written by Nancy Copperman, RD, director of public health initiatives in the office of community health for the North Shore-LIJ Health System.

For more North Shore-LIJ Health Blog posts, go to http://blog.northshorelij.com/

Contents of the health blog are the property of North Shore-LIJ Health System and are provided as a health resource for consumers, health care professionals and members of the media. The medical content on the North Shore-LIJ Health Blog is for informational purposes only and should not be considered a substitute for consultation with your physician regarding diagnosis, treatment or any other form of specific medical advice. These materials may be reprinted for noncommercial personal use only. “North Shore-LIJ Health System,” “North Shore-LIJ,” “northshorelij.com,” “VivoHealth,” their related entities and logos are trademarks of the North Shore-LIJ Health System. Copyright © 2011 North Shore-LIJ Health System. All rights reserved.

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