Brewing Up History: From Farm To Bar

Learn about the history of alcohol production in early America and enjoy unlimited tastings of beer and cider!

Dyckman Farmhouse Museum's fall fundraiser Brewing Up History: From Farm to Bar is back!

Spend an evening at Dyckman Farmhouse Museum learning about New York's agricultural roots and the production of beer and cider in early America, all the way from the farm to the bar.

You’ll get to enjoy:

• Unlimited tastings from Aaron Burr Cidery, Brooklyn Cider House, Industrial Arts Brewing Company, and Simple Motive Brewing Co.*
• Light bites from local restaurants, including CHOCnyc, Le Chéile, Refried Beans Mexican Grill, Tubby Hook Tavern, Tryon Public House, and 24/7 Caterers.
• A chance to win a Tasting Experience for Two at Sing Sing Kill Brewery, valued at $50.
• A souvenir tasting glass!

All proceeds will go to supporting Dyckman Farmhouse Museum in its mission to serve the community with art, history, and culture through exhibitions and free and engaging public programming.

21+ only. IDs will be checked at the door.

Date: Friday, September 18, 2026

Time: 6-8pm

Price: $65

Location: Dyckman Farmhouse Museum (on the corner of 204th and Broadway)

Please note that visiting our site requires ascending and descending multiple flights of stairs to enter the park and Museum, access all floors inside of the Museum, and navigate the surrounding grounds. We encourage visitors with accessibility concerns to contact us at info@dyckmanfarmhouse.org in advance with any questions about their visit.