Event Details
Celebrate Mother’s Day at Donohue’s East with a beautifully curated brunch and dinner experience featuring seasonal specials, elegant entrées, and classic favorites for the whole family. Enjoy brunch selections like Eggs Benedict, French Toast, Buttermilk Pancakes, Avocado Toast, and Corned Beef Hash & Eggs, alongside chef-inspired dishes including Surf & Turf, Rosemary Herb-Crusted Rack of Lamb, Broiled Salmon Benedict, Grilled Shrimp with Mint Chimichurri, and Stuffed Chicken Dijonnaise. Start with seasonal soups, fresh beet salad with goat cheese and candied walnuts, or grilled asparagus wrapped in prosciutto. Join us for a warm and memorable Mother’s Day celebration filled with delicious food, fresh spring flavors, and family tradition.