Ever notice that in the spring and summer we crave more fresh foods? Big, colorful salads act like internal air conditioning for the body as the weather heats up and while there are so many taste-bud-popping ingredients available this time of year, we sometimes eat the same old salad combinations out of habit. Join certified healthy eating specialist Ronna Corlin, CHC, AADP as she cooks up deliciously creative, health-promoting salads and shares a tasting of recipes for make-your-own vegetable-based salad dressings prepared without refined oil. Enjoy the convenience of picking up No Oil Health Starts Here® salad dressings from our produce department as Ronna goes ‘head-to-head’ on crisp local lettuce varieties too!
