In celebration of Cinco De Mayo, The Melting Pot of White Plains will hold a special food and wine pairing class featuring Latin fusion fondue cuisine with South American wines!
Led by wine educator and Vino 100 owner Stu Levine, the course will teach you how to pair drinks with various fondue courses (with an exciting Latin twist) to help balance and enhance the flavor of both the food and the wine.
Register for the class online (http://conta.cc/fPmXvf ) or call the restaurant at 914-993-6358 to reserve your slot.
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