Community Corner
Farmer's Market Returns To White Plains
Produce vendors will be from farms located in upstate New York, Connecticut and Pennsylvania.

WHITE PLAINS, NY — The Downtown Farmer’s Market in White Plains will open for the season Wednesday, April 26. It is located on Court Street between Martine Avenue and Main Street. The market will be open from 8 a.m. to 4 p.m. Wednesdays through Nov. 22.
According to organizers the produce vendors will be from farms located in upstate New York, Connecticut and Pennsylvania.
The farmers and other vendors will offer a wide assortment of fresh produce, plants, home-baked goods, breads, fish, olive oils, cheeses and prepared foods.
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New this year are the following vendors:
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- Dobbs & Bishop Fine Cheese
- BMP Roasters
- Mangalitsa Charcuterie (starting on 5/17)
- Gaucho Burger
- Argentinian Chimichurri sauce bottles
Returning vendors are as follows:
Farmers
- Rolling Ridge Farm
- S&SO Produce
- Mead Orchards
- Westchester Greenhouses
Baked Goods
- Meredith's Bread (+line of gluten free products)
- The Crumble Bee
- Lamar Pastry
Everything Else
- Mozzarella For You
- Teagevity
- The Twisted Branch (Olive Oil, balsamic vinegar, salt & spices)
- Doc Pickle
- Sweet Things Wild Thyme Honey
- Mind, Body & Bath
- Break Bread Not Heart (Giovanni Green)
- Conte's Fish
- Walter's Hot Dogs
- Irvington's Delights
- Santo Burrito
For updates and vendor information, go to the Friends of the White Plains Farmer’s Market Facebook page or visit the Farmer’s Market website.
The farmer’s market is managed by Bensidoun, USA.
Photo credit: City of White Plains.
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