5 of the Best Pizza Places in Cleveland Heights

Here are five of the highest rated Pizzerias in Cleveland Heights, according to Yelp. Which one is your favorite? If you don't agree with the list, let us know! What are your favorite spots around town to grab a slice?

Dewey's Pizza — 2194 Lee Road

Yelper Jeanne S, of Cleveland, said: "I love Dewey's! Been there multiple times, but decided to get carry out this past Saturday and thought it warranted a review. Ordered 2 calzones and 2 salads. The calzones were perfectly cooked, hot and very flavorful. The salads are really what I love to rave about though."

Marottas — 2289 Lee Road

Christopher C, of Cleveland, said: "Best pizza in Cleveland. Great ambience - we just love it. This is the perfect small place for a romantic date or the best place in town to carry out a New York style thin crust Pizza. Their pastas and salads are wonderful, and their service is top notch."

Vero Pizza Napoletana — 12421 Cedar Road

Reviewer Jon O, of Cleveland, said: "OMFG this place is ridiculous. It is hands down the best pizza in Ctown. I must go back and edit my other pizza reviews in Cleveland downward. This is truly Italian style pizza, with fresh ingredients, a crispy yet chewy crust and amazing taste"

Teresa’s Pizza — 2165 S Taylor Road

Alex B, of Cleveland, said: "Delicious! The food is reasonably priced, and the delivery is reasonably fast. The white pizza is cheesy just the right amount of oil and garlic. We also got a chef salad which was very good. I couldn't be happier to have a great alternative to the pizza chains!"

PizzaBOGO — 13434 Cedar Road

Yelp reviewer Omid N, of Cleveland, said: "Best pizza I've yet to encounter in Cleveland! OMG this greasy delectable had the best thing ever - porkless meat. I'm talking porkless pepperoni, porkless, smoked ham, etc.! Automatic favorite because of religious observations. Pizza quality by itself was also above par. Crust was sturdy and the edge of it crispy. Cheese was plentiful. Toppings were plentiful. Just the right amount of sauce. Breading was the best - soft on the upper part and harder (but not dried or burnt) on the bottom."

[Photo courtesy of Zach Flanders]