At Table: Cleveland Culinaria Opening Reception

Our town KNOWS good food, thanks to the wealth of highly creative culinary artists who live in Northeast Ohio. On Friday, March 4, come see what happens when 27 visual artists partner up with some of Cleveland’s most creative culinary experts to transform the Heights Arts gallery into five unique, themed installations that speak to the art of food through the materials we use to eat and drink.

At Table: Cleveland Culinaria showcases the vision of chefs Douglas Katz (fire food & drink, Provenance, and Fire Spice Company); Marc-Aurele Buholzer (Vero Pizza Napoletana); Bob Sferra (Culinary Occasions); food editor Noelle Celeste (Edible Cleveland); and food & set stylist Melissa McClelland.

The five culinary-themed installations include tablescapes, serveware, custom furniture, ceramics, glass, works in metal and fiber, along with photographs, drawings, prints, and paintings.

The community is invited to an opening reception for At Table: Cleveland Culinaria on Friday, March 4, 6-9 p.m. The exhibition will be on view through April 16, 2016. Visit www.heightsarts.org for a complete listing of related At Table: Food & Drink events and ARTini community cocktail contest.