Rosh Hashanah Catering at StoneWater

The Jewish New Year is a time to make memories with family and friends, not stressing in the kitchen--which is why StoneWater is making the holiday easier this year with their delicious Rosh Hashanah catering. Complete with all a la carte options, StoneWater’s catering can help supply the entire meal or just a side/dessert.

“Rosh Hashanah is a time for gratitude and loved ones, which is why we want to give families a chance to focus on each other this year,” said Executive Chef Kathryn Neidus. “We’ve put a lot of effort into making sure that our menu honors the meaning and tradition of Rosh Hashanah. We’re happy to help our guests welcome New Year with comfort, joy, and a beautiful meal.”

Mains – Slow Roasted Red Wine Beef Brisket ($16pp), Roasted Airline Chicken Breast with Apple and Honey Glaze ($9pp), Pomegranate Maple Glazed Salmon ($10PP), Pistachio & Herb Crusted Rack of Lamb (8 bones, $52 per rack), and Vegetarian Stuffed Cabbage Rolls ($8pp).

Sides – Challah Apple Stuffing with Golden Raisins ($7pp), Arugula & Roasted Beet Salad with Pepita Seeds, Shaved Carrots, Apples, Goat Cheese, and Lemon Vinaigrette ($7pp), Honey Dijon Glazed Carrots ($7pp), Haricot Vert with Pomegranates; Roasted Red Skin Potatoes with Rosemary & Garlic ($7pp), and Jeweled Rice with Warm Spices, Dried Fruits, and Sliced Almonds ($7pp).

Desserts – Honey Cake (feeds 6-8, $22), Apple Crumb Bars (per ½ dozen, $18), and Chocolate Rugelach Cookies (per ½ dozen, $18).

To order, call or email Whitney at 440.461.4653 x232, wneidus@stonewatergolf.com.

All order must be placed by Thursday, September 18. Curbside pick-up will be available from 10 a.m. to 6 p.m. on Wednesday, September 23 and Thursday, September 24. Orders

will be cold upon pick-up. Reheating instructions will be included. All orders must be made via credit card.