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St. Patrick’s Day Specials and Catering at StoneWater

Taste a Meal That's Good as Gold At The Rustic Grill

You don’t need the luck of the Irish to experience a delicious meal this St. Patrick’s Day, as The Rustic Grill at StoneWater is treating guests with the perfect St. Patrick’s Day meal. Complete with fantastic options for dine-in and carryout, StoneWater’s St. Patrick’s Day meal beats out any pot of gold.

“We’ve worked hard to make our menus exceptional this year,” said Executive Chef Kathryn Neidus. “From the food to the drinks, our menus have the perfect St. Patrick’s Day charm, and I’m excited for our guests to try it.”

The St. Patrick’s Day specials include appetizers, mains, sweets, as well as cocktails and beer. The appetizers include Smoke Irish Cheddar & Beer Soup Cups ($7) and Reuben Fritters ($13, 6 per order). The mains include the Traditional Corned Beef Plate ($17), Reuben Boxty ($16), and Hot Corned Beef Sandwich ($16). The choices for sweets are Guinness Brownies ($8) and Apple Cupcakes ($4). Cocktails options include the Shamrock Spritz ($12), The Velvet Stout Espresso Martini ($13), St. Paddy’s Day Sour ($12), Golden Margarita ($12), and Guinness Old Fashioned ($13). Available beer includes Guinness Draft ($8) and Green Draft Beer ($6).

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St Patrick’s Day Specials will run from 11:30 a.m. to 9 p.m. on Tuesday, March 17. Dine-in, carryout, and delivery options are available. To make a reservation, click here.

The Catering Menu includes several choices for starters, mains, and sweets. Starter options include Smoked Irish Cheddar Beer Soup (pint serves 2-4, $10, quart serves 4-6, $18), Reuben Fritters ($22 per 1 dz). Options for Mains include Traditional Corned Beef Dinner ($17 per person, minimum order is 4 people) and Reuben Sliders ($24 per 1 dz). Sweets options (served by the dozen) include Guinness Brownies ($20), Apple Cupcakes ($28),

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To place and order for catering, call 440.461.4653 x225 or email wfiebig@stonewatergolf.com. Orders must be placed by Wednesday, March 11 by 2 p.m. Pickup will be available from 10 a.m. to 4 p.m. on Tuesday, March 17. Orders will be hot or cold at the time of pickup; Reheating instructions will be included. All orders must be made with credit card.

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