Mother's Day -- Chef Waxman's mom gave him permission to open the restaurant on Mother's Day for the very first time. She said she might even come. So, he's creating a very special menu for his mom, and yours, on Sunday, May 8 from 2 - 7 p.m. The meal will be a 3-course prix fixe including appetizer, entree & dessert. Entrees include: Grilled Filet Mignon with Wild Mushroom Demi; Mediterranean Salad with Citrus Vinaigrette; Poached Salmon with Cucumber Dill Sauce and more. Reservations necessary. For reservations, click here: online or call 215/591-9777.
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