Neighbor News
GYPSY BLU CELEBRATES AMBLER RESTAURANT WEEK WITH THREE SPECTACULAR MENUS THAT ARE SURE TO DELIGHT DINERS!
Acclaimed Restaurant to Offer Lunch, Dinner and Cocktail Menus Each Day
Ambler’s newest restaurant Gypsy Blu is pulling out all the stops for Ambler’s restaurant week, which kicked off today (January 11) and runs until January 18. The renowned eatery is offering not one but three innovative menus ranging from lunch to dinner to even a custom cocktail list that were created to surprise guests.
The lunch menu will be offered daily from 11:30 AM and 4 PM and diners will have the option to choose from one dish from each course on the three-course menu for just $20 per person.
The lunch menu includes:
Find out what's happening in Lower Gwynedd-Ambler-Whitpainfor free with the latest updates from Patch.
First Course
French Onion Soup
Find out what's happening in Lower Gwynedd-Ambler-Whitpainfor free with the latest updates from Patch.
Caramelized Vidalia Onions, Beef Broth, Melted Gruyere Cheese
Winter Harvest Salad
Winter Mixed Greens, Red Wine Poach Pear, Tomatoes and Green Beans with Balsamic Vinaigrette
Fried Calamari
Arugula, Lemon Caper Remoulade
Second Course
Brown Sugar Rubbed Brisket Sandwich
Maker’s 46 BBQ Sauce, Apple Slaw
Wild Mushroom & Truffle Flatbread
Asiago Cheese
Grilled Vegetable Panini
Grilled Zucchini, Red Peppers, Tomatoes with Fresh Mozzarella, Balsamic Dressing
Mussels
Red or White over Linguini
Third Course
A Special Sweet Treat just for you!
Featured Drinks
Estancia Chardonnay $9
Mark West Pinot Noir $9
Dirty EFFEN Martini $10
46 Year “Old Fashioned” $10
The dinner menu will be offered nightly and guests can choose one dish from each course for $35. Or they can pay $42 and receive a featured drink plus three dishes.
The dinner and featured drink list includes:
Featured Drinks
Wine on Tap $9
Mark West Pinot Noir or Estancia Chardonnay
Cocktails $10
Dirty EFFEN Martini
Maker’s 46 Year “Old Fashioned”
First Course
French Onion Soup
Caramelized Vidalia Onions, Beef Broth, Melted Gruyere Cheese
Winter Harvest Salad
Winter Mixed Greens, Red wine Poach Pear, Tomatoes and Green Beans with Balsamic Vinaigrette
Bruschetta
Ricotta, Fresh Roasted Peppers with Thyme, Garlic & Roasted Tomatoes
Brisket Sliders
Maker’s 46 BBQ Sauce & Apple Slaw
Second Course
Braised Lamb Shank
Cheesy Polenta, Sautéed Haricot Verts
Branzino Filet
Fregola Sardo, Olive Vinaigrette, Sautéed Haricot Verts
Truffle Risotto
Wild Mushrooms, Fresh Herbs, White Truffle Oil
Homemade Gnocchi
Goat Cheese Gnocchi, Salsa Della Nona, Ricotta Salata
Brown Sugar Rubbed Brisket
Maker’s 46 BBQ Sauce, Whipped Potatoes & Sautéed Haricot Verts
Third Course
SOUR CREAM PANNACOTTA
HOMEMADE TIRAMISU
PECAN BREAD PUDDING
VANILLA BEAN GELATO
Gypsy Blu is located at 34 East Butler Ave. Reservations are encouraged. Please call 215.283.6080.
