The Limit Opens March 12

When the new owners of Reed’s Sports Bar in Blue Bell closed the landmark bar a few weeks ago, they had grand plans for the bar and restaurant.

On March 12, Reed’s will reopen, but with a new name, new menu, new décor, new stage and more.

The new name, , has given the bar a complete, 360-degree makeover.  Eric Olivieri, General Manager of The Limit, said they have redone the stage and added a new light system. He said they added new flooring to the entire restaurant, cleaned and renovated the restrooms, and will be adding a new dance machine, a new pool table and a Wii.

The bar will still have bands on Saturdays and they have signed a contract with Q102 for bands and events on Thursdays. Music selection will be Q102-esque, said Olivieri, with 90s music and newer.

They also have a new menu and a new executive chef, Dave Blakeman. The menu features signature burgers, sandwiches, salads, a children’s menu and more. They will also have food and drink specials everyday from 4 p.m. to 2 p.m.

Some of the highlights of the menu include potato skins topped with shredded pork BBQ, a zucchini and chicken sandwich, grilled cheese with bacon and granny smith apples, the Brunch Burger, and wings with 10 different wing sauces.

Olivieri said Monday through Thursday, kids will eat for $2 all day.

“We wanted to build from the kitchen out,” said Olivieri.

Olivieri said they haven’t touched the bar, but they have added between six and seven craft beers on tap, bringing their total to 21 different beers on tap and 30 different bottles.

The Limit will open its doors on March 12 at 4 p.m., and on March 15, Q102 will host their Pre-St. Patty’s Day Bash at The Limit beginning at 9 p.m.