Bala Cynwyd Restaurant Among Region's 50 Best: Philly Mag

BALA CYNWYD, PA — One of Bala Cynwyd's newest find dining restaurants has been named one of the 50 best restaurants in Philadelphia.

Philadelphia Magazine recently released its list documenting "The 50 Best Restaurants in Philadelphia."

"Philly’s chefs and bakers and operators are changing the way we think about food and drink," write Alex Tewfik, Jason Sheehan, and Regan Fletcher Stephens for the publications. "They’re paving a new path forward to the future and continuing to make Philly one of the most delicious places on the planet."

Featured on the list is Bala Cynwyd's Lark.

Here's what Philly Mag says about Lark:

Since 2013, Nick Elmi has been working from his teeny-tiny kitchen at Laurel, his East Passyunk tasting-menu boîte. Lark, opened in October with partner Fia Berisha, is sprawling by comparison, with a scenic outdoor patio overlooking the Schuylkill River. For most chefs, the expansion might mean road bumps, but not for these two. The service is friendly and professional as ever, and every single dish—from wide pillows of gnocco fritto served with silky ricotta and paper-thin prosciutto to squid-ink chitarra dusted in garlic breadcrumbs to the oh-so-fluffy espresso budino — nails the mark.

Lark is located in Ironworks at Pencoyd Landing, 611 Righters Ferry Road in Bala Cynwyd.

See the full list from Philadelphia Magazine here.