Bucks County Vegan Restaurant Makes Travel + Leisure List

A Bucks County restaurant has been named by Travel + Leisure magazine as one of 11 American restaurants that have ”mastered” vegetarian Thanksgiving.

Sprig & Vine, located in New Hope, was one of just 11 restaurants nationwide to receive the accolades from the widely-read publication.

“Vegetarians have historically been relegated to side dishes on Thanksgiving, and expected to be extra grateful if somebody remembered to make them a portion of meatless gravy. But things are changing. Around the country, a growing wave of plant-positive chefs are guaranteeing that vegetarians—and even vegans—can waddle away from the table like everybody else,” the publication writes.

Here is the description the story offers for Sprig & Vine, a BYOB that is located in New Hope’s Union Square:

The small town of New Hope, about an hour outside Philadelphia, is home to Sprig & Vine Pure Vegetarian. This casual restaurant locally sources its grains, fruits, vegetables, and herbs from nearby farms. While the restaurant isn’t open on November 26, Chef Ross Olchvary will be creating holiday platters for pickup on Tuesday and Wednesday. This is a perfect solution for local vegetarians eager to avoid meatless stuffing. Dishes include balsamic-roasted Brussels sprouts, rosemary-black pepper biscuits, and pumpkin cheesecake with ginger snap crust. Dishes priced a la carte.

Sprig & Vine is offering a vegan take-out menu this Thanksgiving. Offerings include balsamic-roasted brussels sprouts, heirloom cranberry sauce, pumpkin cheesecake and more. Click here to check out the full menu.