Sourdough Symposium- Elevate your Crust!

Elevate Your Crust: A Sourdough Symposium- 10/10/2026, 4:00- 5:30pm

Wishing you could make delicious sourdough bread too? Join Taylor Bussinger from KneadedbyTaylor for a 90-minute deep dive into the living, breathing world of sourdough! We’re pulling back the flour-dusted curtain to reveal why this ancient fermentation isn’t just a trend—it’s a nutritional powerhouse. Discover the science behind why sourdough reigns supreme over store-bought bread, from its superior digestibility to its gut-friendly benefits. But we aren’t just talking shop; you’ll get hands-on as you learn to  score your very own artisan loaf, turning dough into a masterpiece ready for the oven. Come for the health hacks, stay for the craft, and leave with the secrets to a better bake.Symposium date: October10th, 4-5:30pm and will include: -Demonstrations by Taylor-Your own loaf of sourdough bread to score & take with you to bake in the comfort of your own home.-Your own dehydrated starter. Ready to be rehydrated and used immediately or stored!-A care card with instructions on how to store your freshly baked bread and an easy to follow recipe for future use.-Fresh baked breads & cookies for purchase.