Doylestown Wine Bar Uncorks Spain With Culinary Journey

DOYLESTOWN, PA — Frost Lounge in Doylestown will "Uncork Spain" during a special five-course culinary wine journey on Nov. 18 with Chef Rob Gary and Sommelier Jenn Drutz.

This isn’t just another wine dinner, said Frost owner Uri Abrams. "It’s a premier culinary collaboration featuring two of the region's finest talents: Guest Chef Rob Gary and Frost’s very own Sommelier, Jenn Drutz.

"There’s something magical about pairing rich, centuries-old wine traditions with bold, imaginative modern cuisine," said Abrams. "On Nov. 18, we will be opening our doors for an exclusive 5-Course Spanish Wine Dinner — a high-energy, sophisticated evening designed to take your palate straight to the heart of Spain’s most famed wine regions."

Meet the Tastemakers

Currently serving as Regional Chef at SFE Foods, Chef Rob Gary brings years of high-caliber steakhouse and fine-dining mastery to the Frost kitchen, honed from his time at legendary establishments like Capital Grille and Del Frisco’s. Known for his meticulous precision and big, unforgettable flavors, Chef Rob has crafted a bespoke 5-course menu tailored specifically to complement Spain’s most thrilling varietals.

Frost’s resident wine director and sommelier extraordinaire, Jenn Drutz curates the lounge's award-winning wine program with passion and flair. For this special night, she has hand-selected hidden gems and iconic pours across Cava, Rueda, Garnacha, Priorat, and beyond — promising pairs that elevate every single bite.

A Sneak Peek at the Menu & Mystery Pairings

"We’re keeping the exact producers under wraps to preserve the element of surprise, but here is a taste of what awaits you across five luxurious courses," said Abrams.

Course 1: The Seduction

• The Dish: Creamy, indulgent Burrata layered with fire-roasted peaches, fresh aromatic basil, and paper-thin prosciutto.
• The Pour: A crisp, bone-dry Spanish Cava with fine effervescence and bright citrus minerality to awaken the senses.

Course 2: Coastal Glamour

• The Dish: Perfectly pan-seared scallops resting over a velvety sweet corn purée, draped in golden brown butter.
• The Pour: A vibrant, high-altitude white from Rueda bursting with zesty stone fruit and refreshing brightness.

Course 3: Bold & Beautiful

• The Dish: Tender seared duck breast finished with a rich cherry-port reduction, served alongside wild mushroom risotto.
• The Pour: An old-vine Garnacha bursting with ripe dark berry notes, wild herbs, and seductive spice.

Course 4: The Showstopper

• The Dish: Melt-in-your-mouth braised short rib served over a silky parsnip purée, topped with golden crispy onions.
• The Pour: A powerhouse Priorat red boasting deep dark fruits, rich slate complexity, and undeniable Spanish swagger.

Course 5: Sweet Temptation

• The Dish: Rich Dubai Chocolate Cake alongside a curated selection of artisan cheeses.
• The Pour: A lush, lightly sweet Catalan sparkling elixir designed to close out the night on a high note.

Seating is limited to maintain an intimate atmosphere where Chef Rob and Jenn can walk guests through each course. To reserve a seat or for information, email info@frostdoylestown.com

Frost Lounge is located at 46 East State Street, Doylestown. For information, call 215-315-5797.