Heritage Conservancy Raises $40K at Farm to Table Dinner

Heritage Conservancy’s Farm to Table dinner last month raised $40,000 towards the organization’s mission of preserving and protecting the area’s historic heritage.

Heritage Conservancy, a community-based land conservation and historic preservation organization located in Doylestown, hosted the annual dinner at the Lindsay Farm Preserve in Jamison.

More than 220 guests attended the event, making it the most successful Farm to Table the organization has hosted.

The BYOB event included a meal prepared by Jamie Hollander Gourmet Foods & Catering, made using ingredients provided by local farms. There were silent and live auctions.

“Farm to Table celebrates community as it connects people to Heritage Conservancy’s mission and the land on a deeper level. The participation of all sponsors, donors, volunteers, and guests in attendance at Farm to Table shows that our community values local agriculture and that it understands the need to work together to preserve and protect our natural and historic heritage for future generations to enjoy,” Heritage Conservancy said in a press release.

The organization’s Art of Preservation farm to table dinner will be held Sept. 20 at Kirkland Farm in Upper Bucks County. Click here to purchase tickets.