Heritage Conservancy Raises $40K At Farm To Table Dinner

Doylestown-based Heritage Conservancy raised $40,000 at a farm to table fundraiser on July 25, the organization announced this week.

The event was held at the 10-acre Jackson Pond Preserve in Buckingham and a sold out crowd of more than 220 guests attended.

This is the second year in a row that Farm to Table has raised $40,000 for the organization, Heritage Conservancy said in a press release.

“Heritage Conservancy’s Farm to Table dinner event provides guests with an opportunity to connect with nature on a preserved property while enjoying a uniquely Bucks County dining experience. This BYOB event boasted a delicious meal creatively prepared by Jamie Hollander Gourmet Foods & Catering made using ingredients provided by local farms. Hors d’oeuvres followed by a buffet-style dinner were served al fresco among the Jackson Pond Preserve’s scenic landscape,” Heritage Conservancy said in a press release.