New Fried Chicken Restaurant Opening This Spring In Doylestown

Fried chicken loves of Doylestown will have a new dining option this spring, with the opening of Lovebird. The restaurant, created by the founder of Jules Thin Crust, pledges to "change the way fried chicken is done."

It is slated to open this spring at 19 E Oakland Avenue, which is adjacent to dtown tech.

Lovebird says it will offer a high-quality menu of fried chicken, chicken sandwiches, salads and bowls. There will also be sides, including hand-cut fries, mac and cheese, slaw and more.

And don't forget the sauce: special sauces will include spiced local honey, organic sriracha mayo, roasted garlic aioli, sweet chili sauce and all-natural ketchup, according to the menu that has been posted on the restaurant's webpage.

"We provision our birds from the fertile and untouched fields of Gerber's Amish Farm. They are raised with love, freedom, fresh air and natural food. Hence they are plump, juicy and full of flavor," the restaurant says on its website.

Some menu highlights that caught our eyes here at Patch:

• The LBLT sandwich: All-natural smoked bacon, tomato, Blue Moon Acres pea greens and avocado
• The Seoul Bird sandwich: Gojuchang mayo, kimchee, cucumbers and cilantro
• Chicken Strip Poutine: Crispy fried chicken strips with roast chicken gravy, locally made cheese curds, spring onion and truffle ketchup
• The OG bowl: Blue Moon Acres rice, red quinoa, kale, roasted tomatoes, avocado, pickled shiitakes and scallion

See the full menu here.

Image via Shutterstock, not actual Lovebird chicken