New Greek-American Restaurant Opening In Doylestown Borough

DOYLESTOWN, PA — OPA Grille, the newest addition to Doylestown’s thriving restaurant scene, will celebrate its grand opening on Wednesday, September 6 at 266 South Main Street.

Brother-in-laws Gus Mamounas and Jimmy Giannoumis have reunited after 30 years to bring authentic Greek American cooking to the Doylestown area. Combined, the two have more than 40 years in the restaurant industry and are both immigrants from the Greek island of Chios.

“Come join us for some delicious Greek food,” they wrote on their Facebook page. “We look forward to serving you!”

Giannoumis comes to OPA Grille after 25 years as a cook at Hot Spot Restaurant, a Greek-American restaurant that closed last December at the Mercer Square Shopping Center. Mamounas operated his own food delivery service before reuniting with his brother-in-law.

They’re calling their new venture “a little corner of Greece right in Doylestown … serving recipes carried down from generation to generation.”

The restaurant will be serving a full menu of Greek favorites, including moussaka, pastitio, spanakopita, tzatziki, Greek salad, gyro, souvlaki, and stuffed grape leaves.

In addition, OPA Grille will be offering a number of American favorites including mozzarella sticks, chicken tenders, buffalo wings, hoagies, cheese steaks, corned beef Reuben, spaghetti and meatballs, chicken parmigiana, fried flounder, crab cakes, shrimp basket, open-face hot roast beef and more.

The restaurant will be open Monday to Saturday from 11 a.m. to 8 p.m. For information, call 215-798-6950 or click here to visit the restaurant's website.