“We are super excited to be able to bring Quinoa here, to have a place where we can offer our Quinoa dishes," said owner Jack Egoavil.
State Rep. Brian Munroe stopped by on Wednesday to welcome the new owners to Warrington Township.
Known for its elevated dining experiences and crafted cocktails, The Boiler Room now invites guests to enjoy brunch every Saturday.
New sandwich shop opens Saturday on East State Street; new owners give Coach's a new name and makeover.
"Don't miss this special spotlight on our cocktails, events and elevated dining experience," writes the Boiler Room on its Facebook page.
“Let’s make these final weeks full of good food, great memories, and heartfelt moments together," the owners said on Facebook.
The new restaurants include a Peruvian chicken eatery and a burgers and wings joint based in Atlanta, Georgia.
Doylestown gastro pub continues Beast Feast tradition, features rising musicians, New Year's Eve dance party as part of its holiday lineup.
Dr. Olsen will be the guest at a four-course dinner at Frost Lounge featuring wines from Olsen's South African vineyard.
Its diverse brunch menu introduces dishes ranging from skillets and griddle favorites to breakfast smash burgers and avocado toast.
Participants will experience history in a new and exciting way while supporting the Doylestown Historical Society.
Nonprofit Kin Wellness Center supports Bucks County cancer patients and their caregivers.
What began as a cocktail lounge with tapas in early 2023 has now evolved into a full-service dining establishment.
Visit Bucks County has again partnered with the brewers of Bucks County to create a county-wide Bucks County Ale Trail collaboration beer.
Second annual "Eat, Drink, & Be Merry Month" continues through September 15 at restaurants and bars throughout the county.
The restaurant is now serving a full fine dining menu in addition to its popular signature craft cocktails.
The restaurant, known for its naked., classic, slightly sweet, and super spicy wings, will be giving them away on National Wing Day.
The well-known vodka brand will donate $1 for each Tito's cocktail purchased at the Doylestown lounge.
Last year, Frost became the first-ever Doylestown restaurant to win the prestigious honor, which is awarded annually by Wine Spectator.
The rebranding, featuring a "vintage fresh" atmosphere and an "Americana vibe," will be rolled out beginning later this year.
Beginning June 18, the Philadelphia-based fast-casual restaurant will reintroduce its Chesapeake Crab Stir-Fry across all of its markets.
Last week we asked you: Who makes the best pizza in Bucks County? Thousands responded. Here's the clear favorite:
Main Street restaurant reintroduces itself as casual destination for dining, drinks and more.
Crooked Eye brews are now on tap at Fusion Kitchen through a partnership between the restaurant and brewery.
The collaborative effort will feature eight Crooked Eye brews on tap, a guest tap, Pa. wines, spirits, ciders, and eventually beers to go.
The fast-casual restaurant is known for its wholesome, simple, and made-to-order stir-fry, salads, and honeybars.
The new eatery specializes in Summer Rolls, a popular finger food enjoyed throughout Vietnam.
Crawlers relive the Revolutionary era with a five-stop tour of pubs and restaurants in the Bucks County Seat.
The pizzeria specializes in coal fired pies made with fresh ingredients and cooked in an oven at 800 degrees Fahrenheit.
The NCAA’s March Madness begins with Selection Sunday this weekend. Here’s where you can catch all the action this year.
The group will "crawl" together from pub to pub in Doylestown Borough walking behind a fife and drummer.
Boasting commanding views of the heart of the county seat, the new winery and bistro will officially open to the public on Saturday.
After a year long wait, the eatery known for its southern hospitality, sandwiches, spuds, and its famous sweet tea has an opening date.
The new plant-based entree bowl features radiatore pasta made with wheat flour ground at Castle Valley Mill in Doylestown.
"The Latin Pot" is the third restaurant for the Egoavil family, which also operates El Tule in Lambertville and Quinoa in Doylestown.
The brand-new nightspot will celebrate its grand opening with a full evening of food, music, and entertainment.
The new bar and restaurant, which opened in early summer, is serving authentic Indian dishes curated with a fusion of tastes.
Located inside the Main Street Market Place, Spuntino Wood-Fired Pizzeria is serving delicious pies.
OPA Grille is "a little corner of Greece right in Doylestown … serving recipes carried down from generation to generation.”
The new owners of Jersey Mike's in Doylestown will be selling subs, drinks and more to benefit Bucks cancer patients and their caregivers.