Recipe of the Week: Butter Dips

I learned how to make butter dips in my fourth period foods class at  during my senior year.

They're tasty and really easy—I think they were the first recipe we learned.

You can top them with parmesan cheese, garlic powder, cinnamon-sugar or your favorite spices when they're done. Dipping them in spaghetti sauce is really good, too!

What You Need:

1/2 cup of margarine
1 1/4 cup of flour
2 teaspoons of sugar
2 teaspoons of baking powder
1 teaspoon of salt
2/3 cup of milk

What To Do:

1. Heat oven to 450 degrees.
2. Melt margarine in a rectangular baking pan and remove from heat.
3. Mix dry ingredients together, then add milk and stir until the dough clings together.
4. Knead lightly on a floured surface. Roll dough about a half-inch thick.
5. Cut 4-inch wide strips and dip them in the melted butter. 
6. Bake for 15 to 20 minutes.

Related Topics: Dough, butter dips, recipe of the week, and snack