Preserving the Wild Harvest
Thursday, April 5, 7:00-8:30pm
Seasonal wild edibles come on strong all at once. In this class you will learn how to make the most of their abundance, and take self sufficiency to the next level! Learn to use and preserve wild and not so wild edibles with David Siller. Turn your favorites into sauces, preserves, chips, pickles, and leather. Sign up with a friend and save! $12 for first person, $10 per additonal (Discount applied at checkout)
