Business & Tech
MaGerk’s Donating Patron Proceeds To Warminster Food Bank
The Horsham pub and grill will donate 15 percent of a customer's bill to the food bank Thursday when the Philadelphia Eagles play.

HORSHAM TOWNSHIP, PA —Are you ready for some football?
With the Philadelphia Eagles playing Thursday night, MaGerk’s Pub & Grill will donate 15 percent of patrons’ bills to benefit the Warminster Food Bank.
MaGerk’s Pub & Grill —located at 307 Horsham Road —will be collecting the proceeds from 11 a.m. until 10 p.m.
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The donation will be made for all eat-in, takeout, and online orders. Customers should mention at checkout that they would like to make a donation to the Warminster Food Bank.
The Philadelphia Eagles will be playing the Minnesota Vikings on "Thursday Night Football" with the game shown in the pub area, offering an opportunity to cheer on the Eagles and help a local nonprofit at the same time.
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The Warminster Food Bank serves more than 10,000 people a year in Bucks and Montgomery counties and 95 percent of the monetary donations received are used to provide groceries to local residents experiencing food insecurity.
“Food insecurity is a year-round problem and it affects people in both cities and suburbs,” said Mike Cerino, executive director of the Warminster Food Bank. “Events like the Dine and Donate at MaGerk’s are extremely helpful because they help raise funds to support our mission and increase awareness about food insecurity in our local communities. We hope to have a great turnout for takeout/online orders or dine-in customers who want to watch the Eagles take on the Vikings.”
The food bank serves more than 650 families each month with food donated by individuals and businesses. Donations and volunteers are always welcome. Click here for more information about the food bank.
About MaGerk’s Pub & Grill
Established in 2000 by brothers John and Paul Dolaway, MaGerk’s opened as a place that would serve the best Philly Cheesesteaks outside of Philadelphia. The name was derived from the first initials of John’s three daughters first and middle names. The first restaurant, located in the Baltimore neighborhood of Federal Hill, was a success. That lead to additional locations in Maryland, Pennsylvania and North Carolina. The menu in each location features Philly Cheesesteaks, jumbo crab pretzels, famous tempura pickles, nachos, as well as a huge local craft beer selection, fresh-squeezed crush cocktails, and more. Click here for more information about MaGerk’s.
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