North Wales Harvest Seasonal Grill And Wine Bar Holding 5-Course Bourbon Dinner

NORTH WALES, PA -- A five course bourbon dinner will be hosted at Harvest Seasonal Grill and Wine Bar in North Wales and its six other locations next week.

The event will take place on Tuesday, Oct. 24 at 6:30 p.m. Reservations are required. Cost is $69 per person.

"These specialty dinners are always a lot of fun, and a total experience with a delectable variety of foods and flavors which pair perfectly together," said Dave Magrogan. "Executive Chef Josh Short meticulously orchestrated this menu, and crafted some pretty perfect bourbon pairings for each course. We're really looking forward to this night filled with delicious fall food and bourbon combinations."

• Course 1: Magret Duck Prosciutto with wood-grilled frisée, orange scented ricotta, mico mustard greens, roasted crapes, thyme and brown buttered popcorn, which will be paired with a Chai Honey Old Fashioned using Basil Hayden's bourbon
• Course 2: Cider Braised Pork Cheeks with parsnip-black pepper biscuit, pimento cheese and house-made pickle chips, paired with a Rosemary Maple Bourbon Sour featuring Buffalo Trace.
• Course 3: Cast Iron Pan-Fried Cornmeal Trout with corn-chili remoulade, fried green tomato relish and pickled jalapeno soup, paired with a Jalapeno Spiked Bourbon Julep using Koval Organic Rye.
• Main Course 4: Bourbon-Aged Soy-Glazed Short Rib with soft bloody butcher grits, fleur de sel caramel butter, bourbon ginger carrots and tangerine lace, paired with a Kentucky Mule utilizing Four Roses Small Batch Bourbon.
• Dessert Course 5: Butter Pecan Shortbread Cookies with bourbon vanilla whipped cream, paired with Hut Butter Bourbon using Kinsey Bourbon from Philadelphia.

Other Harvest Seasonal Grills in Pennsylvania located in Radnor, Glen Mills, Harrisburg, and Moosic.

Image via Harvest Seasonal Grill and Wine Bar