Temple University students enjoying new dining variety

Satisfaction survey results are in. The campus-wide changes launched last September by Temple Dining Services are well-received by students, especially in terms of quality of ingredients, taste of dishes, and the quality of hot entrées.

Eighty-seven percent of students surveyed are “very satisfied” with the ability to get a balanced meal every day.

“Last year, we initiated a strategic planning process that included interviews with Temple staff and focus groups with students,” said Drew Lebo, area marketing coordinator for Sodexo, the University’s dining services partner.

According to Lebo, impact was immediate and feedback continues to be overwhelmingly positive. In addition to enhanced student satisfaction, sales have increased upwards of 25 percent.

New dining options feature Mediterranean Pie serving pizza and pasta; Magellans serving homestyle and international dishes; and currently the most popular student restaurant, Sazón de México serving burritos and other Mexican cuisine.

Tony Luke’s, WokStar, Pleasant News and the Southside Diner are still featured favorites on the first floor. The new addition is the Bistro at Morgan, offering coffee, bakery items, soups and salads.

Auntie Anne’s is replaced by a convenience store where students can pick up personal items using cash, credit, Diamond Dollars and meal plans.

New meal and dining options are available at locations across campus, such as Simply to Go in the new Science Education and Research Center.

Along with the physical changes, Temple Dining Services has introduced a nationally recognized and award-winning healthy eating plan called Mindful. This program offers a holistic approach to a healthy lifestyle for students.

Monthly programming gives students a chance to get to know the staff and provide feedback.

“Our goal is to provide students an opportunity become familiar with our chefs, staff and management team to keep communication and feedback flowing,” said Lebo.