Indian Cooking

 In this class we will prepare Makhani Murgh or Velvet Butter Chicken from scratch including spice grinding. This dish is made from the famously prepared tandoori chicken. First, we will learn the basics of preparing Tandoori Chicken, and how to prepare a decadent dish from Tandoori “leftovers.” We will prepare perfectly steamed basmati rice, and prepare Gulab Jamun, milk-fudge balls in cardamom flavored syrup, the all-time favorite dessert of northern India. We will making ghee from scratch if time allows. Class will finish with a sampling of various Indian side-dishes with the meal.