Indian Cooking 101

Making Indian food at home is not as hard as it may seem. This class will cover the basics: spices and spice grinding, traditional oils like ghee, making the perfect rice and where to find ingredients. We will make Saag Paneer (Spicy creamed spinach) from start to finish. We will grind our spices, prepare the saag, make Paneer (farmer cheese), great steamed basmati rice, and finish with Mango Lassi (made with mango puree and homemade yogurt). If time allows, we will cover the making of homemade yogurt. We will sample various Indian side dishes with the meal. Please pre-register at number below.