Hate it when 3/4 of that bunch of parsley, dill or cilantro goes bad? Don't fret. Chop up the whole bunch at once. Dry it well (really important part) & put the remainder in a bag or container. Store in the freezer. When you need more, take out what you need & immediately put back in the freezer so you don’t wind up with an herb ice cube.
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For recipes and more check out my website Delicious at www.cre8ov.com
This post was contributed by a community member. The views expressed here are the author's own.
The views expressed in this post are the author's own. Want to post on Patch?
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