Business & Tech
9 Lambertville Restaurants Inspected In November
Inspectors found live and dead cockroaches, insufficient sanitization and improper defrosting practices during visits to 9 local restaurants

The Hunterdon County Department of Health inspected nine Lambertville establishments in November.
Here's what they found:
LAMBERTVILLE FINE FOOD AND FLOWERS, 78 Bridge St.
Inspection date: Nov.2
Results: Satisfactory
Findings:
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- Cigarettes stored on top of lolipops
- Flies
- Sanitizing not done a 3-compartment sink
- No hot water in bathroom
- Sanitizing bucket not labeled
- Some areas in need of cleaning
- Read full details here (pages 1-6)
MANON, 19 N. Union St.
Inspection date: Nov. 2
Results: Satisfactory
Findings:
- Employee did not wash hands
- Various containers unlabled
- Meat being defrosted in standing water
- Kitchen shelving is unclean
- Some areas need cleaning
- Many light bulbs out
- Read full details here (pages 7-11)
CAFE GALLERIA, 23 N. Union St.
Inspection date: Nov. 8
Results: Conditionally Satisfactory
Findings:
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- Hand sink used to store dirty dishes
- No soap or paper towels at rear hand sink
- Unlabeled containers
- Flies observed
- Kitchen in need of cleaning
- Grease accumulation on floor
- Read full details here (pages 12-17)
SNEDDON'S, 47 Bridge St.
Inspection date: Nov. 14
Results: Satisfactory
Findings:
- Unlabeled squeeze bottles with butter
- Walk-in refrigerator not cold enough
- Some food items stored on floor
- Dishes not washed properly
- Some areas need cleaning
- Read full details here (pages 18-23)
TACOS CANCUN, 20 N. Main St.
Inspection date: Nov. 14
Results: Conditionally Satisfactory
Findings:
- Both live and dead cockroaches observed during inspection
- Bain Marie not cold enough
- Unlabeled containers
- Proper sanitizing techniques not being followed
- Read full details here (pages 24-28)
EL TULE, 49 N. Main St.
Inspection date: Nov. 14
Results: Satisfactory
Findings:
- Employee clothing stored near food
- Counters not sanitized
- Sanitizing not being done properly
- Bain Marie not cold enough
- Unlabeled squeeze bottles
- Thermometer not accurate on dishwasher
- Read full details here (pages 29-34)
FISHERMAN'S MARK/LAMBERTVILLE ACADEMY, 87 N. Main St.
Inspection date: Nov. 30
Results: Satisfactory
Findings:
- No designated hand washing station in kitchen area
- No hand soap at kitchen sink for hand washing
- Plastic silverware not stored in "handle up" position
- Read full details here (pages 35-38)
WONDERFUL WORLD OF WINE, 8 S. Union St.
Inspection date: Nov. 30
Results: Satisfactory
Findings:
- No thermometer in refrigeration unit
- Bathroom doors don't self close
- Read full details here (pages 39-42)
FULL MOON CAFE, 23 Bridge Street
Inspection date: Nov. 30
Results: Satisfactory
Findings:
- Improper thawing techniques observed
- Unclean floors
- "Mold-like growth" on walls and ceiling of walk-in box
- Area around Dumpster littered with cigarette butts
- Read full details here (pages 43-47)
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