For Sale at the August 4 Wrightstown Farmers' Market

WOW! It's the peak of selection for local delectables at the !

Harvest expectations this week include: Sweet corn, berries, peaches, pears, berries, melons, heirloom, cherry, plum and slicing tomatoes, green beans, okra, sunflowers and bouquets, red and white potatoes, basil,  striped and purple eggplant, field peas, fresh garlic, onions, scallions, cucumbers, cabbages, patty pan, zucchini, yellow squash, red and striped beets, turnips, kohlrabi, lettuces, Swiss and ruby chard, brussel sprouts, collards, kale, radishes, mushrooms, dill, parsley, cilantro.

At Wrightstown there will also be fresh, pasture raised chicken, eggs, goat cheeses, smoothies, yogurt, milk, pork and 100% grassfed beef-- all free of hormones and antibiotics.  We'll have prepared foods; pickles, sauces, fruit butters, apple juice, chutneys, marmalades and unique desserts; gluten free and vegan products; fair trade, organic, locally roasted coffee; nut butters; breads and baked goods; all natural dog food; raw, local honey; maple syrup; handmade soaps, jewelry and crafts.

Live country, bluegrass and folk music by Chuck Schaeffer. Check out his tunes online.

The Wrightstown market is open from 9 a.m. to 1 p.m. every Saturday at the Wrightstown Township municipal parking lot, 2203 Second Street Pike (Rt. 232), Wrightstown, 18940. The market is sponsored by the Bucks County Foodshed Alliance.  

Details of Bucks County-produced farmers markets are at www.BucksCountyFoodshedAlliance.org.