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Morocco - Exotic North African Dishes Big on Flavor, Aroma, and Spice

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Morocco - Exotic North African Dishes Big on Flavor, Aroma, and Spice

Think you know nothing about Morocco? Think again! Cous Cous, Lamb Tagine, chickpea stew, carrot orange salad, fajitas and hummus. Things we love that we never think of as Moroccan. We will explore this exotic North African cuisine and prepare a delightful meal, aromatic and spicy.

Session: Tue, Aug. 11, 6:00 – 9:00 pm #153176

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