New Brick Hotel Restaurant Releases Its Menu

Rocco's at The Brick, the new steakhouse opening next month at the Brick Hotel, has released its menu. Dishes include a variety of steaks and seafood for dinner, and salads and burgers for lunch.

Rocco's at The Brick describes itself as "the quintessential American Steakhouse with a modern twist."
It is expected to open in January, once renovations are complete.

Some highlights on the Dinner Menu:

• Seared Diver Scallop Risotto (parmesan risotto, butternut squash & bacon hash, roasted root vegetable)
• Alaskan King Crab Legs
• 14oz Bone In Filet Mignon
• 12oz Center Cut New York Strip
• Truffle-Parmesan Fries with Aioli
• Gigantic Baked Potato & D.I.Y. Fixins

Some highlights on the Lunch Menu:

• Buttermilk Fried Chicken BLTA (crispy chicken, lettuce, tomato, avocado, bacon, soft bun, spicy mayo, fries)
• Grown-Up Grilled Cheese (gruyere, cooper sharp, tomato, griddled artisan bread, creamy tomato soup)
• Filet Mignon French Dip (sliced beef tenderloin, au jus, baguette, sharp cheddar, fries)
• New England Lobster Roll (buttered split-top roll, lobster salad, house old bay fries)
• Thai Steak Salad (julienned vegetables, mango, peanuts, spicy thai-basil vinaigrette, cilantro, radish)
• Chopped Greek Chicken (romaine, kalamata olives, tomato, cucumber, red onion, imported feta, fresh herbs, red wine vinaigrette)

You can see the full menu here.

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