So many make-in-advance, easy to assemble, delicious sweet and savory tarts to count. Starting with phyllo pie, hand held Cornish pasties, Shepard’s pie, quiche, empanadas, fruit gallettes-tart tatin, and ending with turnovers we cover the whole range of tarts. Join us to learn the tricks of the tart trade. *A $20 materials fee is due to the instructor at the beginning of class. A Full meal is served with this class!
Session: Tue, June 16, 6:00 – 9:00 pm #151205
Instructor: Annie B’s Kitchen
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Location: 599 Washington Crossing Road, 2nd Floor (above the Village Market)
Fee: $34 Resident Discount: $28
