Winter Farmers Market Set For Saturday

Last weekend’s Winter Market in Wrightstown was cancelled due to the snow. But market organizers are making up for it this weekend.

Winter Markets are held twice a month on the second and fourth Saturdays of the month from 10 to 11 a.m. at the Wrightstown Township Municipal Building, 2203 Second Street Pike.

Shoppers should pre-order specific products by Thursday, Jan. 28. Click here for more information on the winter markets.

Here’s a look at vendors who will be in attendance, according to information from market organizers:

Apple Ridge Farm Wood-fired brick oven sourdough breads, bavarian style soft pretzels, farm themed muffins, pastries, cookies, and granola using many organic ingredients, pasture-raised eggs and chicken. Email Brian atapplefrm@ptd.net. Or call: 610-381-6152
Bee Well Honey Local raw honey; wildflower, blueberry, cranberry; semi-solid raw honey; creamed honey - made in small batches in natural, cinnamon, orange, pumpkin spice, cranberry cinnamon walnut; local honeycomb; PA maple syrup; beeswax candles and ornaments; AAOTE(Aspiring Artists of the Earth)locally made jewelry. Pre-orders appreciated. Email Grace at gcovey@comcast.net. Or call:215-716-3640
Caramel’s Crunchy Cookies All natural gourmet dog treats. Email Marilyn at maxat129@gmail.com. Or call: 215-598-7491
The Coffee Scoop Fresh roasted, certified organic and fair trade, shade grown gourmet coffees available at market in 12 ounce bags only. The 2 and 5 pound bags are available by pre order only - they will need to know if you want whole bean or ground. Please visit their Website at www.freshcoffeescoop.com ; Email Karen or Warren atMay5841@comcast.net. Or call: 215-766-7918
Cucina Verde is back with her lacto-fermented foods. Available this week:
Curtido - a traditional Latin American sauerkraut made with green cabbage, onion, carrot, hot pepper and oregano. Delicious on tortillas, pulled pork sandwiches or grilled cheese.
Kim Chi - a blend of Napa cabbage, carrot, turnip, radish in a spicy Korean red pepper mixture. Geat on sandwiches, stirred into rice or in soups.
Kurry Kraut - a blend of green cabbage, ginger, tumeric, and curry spices. Annmarie loves this with scrambled eggs!
Roots Rock Kim Chi - a blend of winter root veggies, with kim chi spice. Perfect for soup!
All krauts sold by the pint for $8. Discounts on larger orders. Pre-orders are preferred and can be done by contacting Annmarie Cantrell atambutera@verizon.net. Will attend the following winter markets: Feb 13,Mar 12, April 9th.
Fulper Family Farmstead For more than a century, five generations of the Fulper family have been making pure, wholesome dairy products and growing high quality crops on their farmstead in Hunterdon County, New Jersey. Award winning farm fresh mozzarella, yogurt, and ricotta. Email them at info@fulperfarms.com. Or call Gina: 609-651-5991. Visit their website at www.fulperfarms.com.
Giggling Goat Dairy Will not be in attendance this week Award winning farmstead fresh goat cheese made with milk produced by pasture-raised goats on their farm. Visit their website at www.gigglinggoatdairy.comor email Teri at gigglingoatdairy@gmail.com
Naturally Holben Valley Farm brings us 100% grass-fed beef and pasture-raised chicken. They are currently accepting orders for beef and chicken. Email Dennis at naturallyholbenvalleyfarm@hotmail.com. Or call: 610-298-2566
Hollandview Farm Will not be in attendance this week healthy offerings throughout the winter - what good is wealth if you don’t have your health? - Invest in yourself! We are offering a special 2 week supply of frozen wheatgrass juice(14-1 oz. shots for $30) enough to last you until the next market. We will also have microgreens for $5, Aubrey’s Crumbles for $5/ea, fresh milled whole grain flour for $8/ea, whole grain muffins made with the fresh ground flour at $3/ea, fresh wheatgrass juice shots at $3/ea, flats of wheatgrass for $20 and a limited supply of their certified organic eggs at $3.50/6. please contact Gary for pre-orders atgbechtold@hollandviewfarm.com. Or call: 908-285-1122
LUHV In addition to LUHV’s Burger patty, they offer awesome soups such as; Energy, Apple Butternut Squash, Sweet Potato Jalapeño. Email Facundo at flucci@gmail.com
Mainly Mushrooms Wild-foraged mushrooms when available, locally cultivated mushrooms, and truffles. Email Chris atmainlymushrooms@gmail.com. Or call: 267-446-5662
Marie’s Soap Company Handmade soap and skin products using all natural ingredients and some locally sourced ingredients. Email Marie or Brenda at Mariessoap@aol.com. Or call: 610-847-7627
Mediterra olive oils and vinegars use organic farming and traditional production methods and consider themselves a “Bio-Society” – their influence reaches beyond their farms, through their community and to the world via their offerings. Email Ali at contact@mediterraolives.com.
Milkhouse Farm Market Will have eggs, tat soi and rosemary, sundried tomatoes and handmade soaps. Visit their website atwww.milkhousefarmmarket.com or email Brenda at mhfm@verizon.net.
PhilaDing Authentic handmade Scottish scones made both traditional and gluten-free, gluten-free cookies, vegan brownies, pure cold-pressed nut and seed oils, wheat-free falafel, organic Lebanese-style hummus, and unique entrees and soups made from locally sourced produce. Email Norbert atnvarga@philading.com. Or call: 267-779-9175
Purely Farm’s Naturally Pasture-Raised Meats Rock this winter weather and warm up with a nitrate-free smoked ham roasted with winter root vegetables. Recipe included with purchase of ham roastlet!!Available this week: Fresh brown eggs;
Pork- chops, loin end roasts, shoulder roasts, cutlets, chipped, ground, spare ribs, sweet Italian and country sausage, nitrate-free smoked ham slices, roastlets and bacon.
Turkey - London broils, thighs, shanks, drumsticks, tenderloins, ground turkey and bone broth.
For pre-orders contact them at purelyfarm@gmail.com. Or call: 215-317-0889.
Ristorante Aida Chef Zeni makes his authentic Burek using fresh, locally sourced ingredients. Options are meat/onion, meat/beans, spinach/feta, or veggie/cheese. Email at jonuzizeni@yahoo.com
Roots to River Farm is a 60 acre farm growing organically in the heart of Solebury Township, PA. We specialize in heirloom varieties and year around production for Farmers Markets, restaurants, and a Community Supported Agriculture. This week we will have carrots, parsnips, potatoes, turnips, celery root, watermelon radishes, salad greens, onions, leeks, beets and possibly kale. Contact Malaika at rootstoriverfarm@gmail.com or 215-833-5212.
Snipes Farm and Education Center Snipes Farm has over 30 acres of land dedicated to growing local, healthy, nutrient dense, sustainable produce. This week: carrots, Brussels sprouts, beets. broccoli, romanesco, cauliflower, radishes, onions, Swiss chard, spinach, mizuna, kohlrabi, parsley, kale, fennel, apples, eggs. Email Brad at smilebefree@hotmail.com
Solebury Orchards Apple varieties include Keepsake, Gold Rush and Pink Lady at $9.00/half peck and $5.00/half peck. Apple cider, apple juice at $5.50/gallon and $3.75/half gallon; apple sauce $4.75/qt and $3.50/pt; fruit butters are $3.25; vinegar is $3.75. Email Robin at ecorobinhood@comcast.net. Or call 215-297-8079.
The Dog Bone Guy All natural frozen dog & cat dinners, healing dog treats, organic catnip, smoked bones, all natural flea sprays, paw balms, K9 kielbasa, body boost, shampoos, conditioners-- all their own recipe. You can order through their website atthedogboneguy.com or Email Anthony at thedogboneguy@comcast.net. Or call: 215-752-1451
Truly Pure and Natural offers local plain raw honey(filtered and unfiltered), raw creamed honey, flavored honey, all natural skincare products, glass drinking straws, and more. Email Nick at Nick@trulypureandnatural.com. Visit website at www.trulypureand natural.com