STELLA BLU TO RING IN THE NEW YEAR IN STYLE!

This New Year’s Eve. why not celebrate with sophistication and style at one of Conshocken’s swankiest restaurants – Stella Blu?

Owned by dynamic duo Kim Strengari and Marianne Gere, these two fabulous women are pulling out all the stops when it comes to the holidays and New Year’s Eve. Which is why they have unveiled a special menu that is available NOW until New Year’s Eve.

Here is a sneak peek at this exciting menu:

Appetizers

Burrata Cheese Caprese Salad | 12

red and yellow tomatoes, extra virgin olive oil, fresh basil and reduced balsamic

Noel Salad | 12

Romaine lettuce, strawberries, apples, Mandarin oranges, blueberries, pecans and goat cheese in a apple cider vinaigrette

Jumbo Lump Crab Cake | 18

lemon dill aioli over Frisée salad with corn salad, grape tomatoes, avocado, lemon vinaigrette

Bacon Wrapped Sea Scallops | 18

bacon apple cheddar fritters, caramel sauce

Entrées

Surf and Turf | 37

3 ounce filet mignon, 6 ounce lobster tail, fingerling potatoes, baby carrots, brussel sprouts in a rosemary beurre blanc sauce with truffle oil

Chilean Sea Bass | 34

spaghetti squash, asparagus, fava beans, grape tomatoes, lemon sage butter sauce

Seafood Pappardelle | 32

sautéed lobster, shrimp, artichoke hearts, tomatoes, and spinach in a pesto white wine sauce, topped with grana padano cheese

Porcini Mushroom Ravioli | 28

braised short rib in a walnut Gorgonzola cream sauce

8 ounce Filet Mignon or 12 ounce NY Strip | 38

blue cheese mashed potatoes, grilled asparagus, chanterelle, red wine gravy

Stella Blu (101 Ford St, Conshohocken, PA) is open Monday through Saturday. Reservations are encouraged. Please call (610) 825-7060.